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Aerate
A cooking term which means to incorporate air into an ingredient. The term ...
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Artisanal
The word Artisanal has become a trendy culinary term in the mid 2000's. It ...
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Barding
Barding is a term that refers to process of wrapping a piece of meat with thin ...
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Blanch
To plunge into boiling water briefly then into chilled water to stop the cooking ...
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Brine cure
A solution is made with water and salt and used to pickle fruits or vegetables. ...
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Brunoise
A culinary prep term which refers to a specific chopping method. Foods (typically ...
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Cold pressed
Cold pressing uses the expeller press method but in a heat-controlled environment ...
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Curdling cream
Cream may curdle when added to hot foods like soups, stews or casseroles. ...
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Cutlet
The term cutlet refers to a thin tender or tenderized piece of meat which is ...
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Frenching
Cooking Term: - Frenching is method of preparing a rack of lamb where you remove ...
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