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Bakers peel
A flat wooden platform with a handle used to slide baked goods or pizzas onto ...
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Bamboo steamer
The bamboo steamer is a fundamental tool for Asian cooking. To use, you place ...
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Basalt
Basalt stone is an igneous rock. In the culinary world many early cooking ...
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Cheesecloth
A "gauze weave" cotton multi-use fabric. Cheesecloth comes in various grades. ...
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Chinois
A cone-shaped mesh funnel used for straining foods for sauces. Food is pushed ...
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Chirmolera
A chirmolera or molcajete made of clay is a Mexican cooking tool. The interior ...
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Chocolate pot
A vessel design specifically for serving a hot chocolate beverage. The example ...
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Churro maker
A device for extruding a soft pastry dough which is fried and served sprinkled ...
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Coeur a la Creme mold
Typically a ceramic heart-shaped mold with tiny holes in the bottom used to ...
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Couscousier
The couscousier is a two-piece steamer with a lid. A stew of meats or vegetables ...
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