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Jam or Jelly


Jams and jellies are typically made from virtually any type of fruit combined with sugar and a thickening agent such as pectin.  Some fruits are high enough in pectin that they don't require additional thickeners.  While jam will contain fruit pulp jelly is strained and clear.  See recipes and the Read More link for more information.
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Substitute for jam or jelly

fruit preserves or fruit butters

Equivalents

  =   18 oz., 1 2/3 cups

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More Terms From This Category

Fruit Butters and Preserves
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A lemony thickened mixture made from eggs, lemons, sugar, unsalted butter and ...
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Quince paste is made from cooked quince fruit and is sweet with a delightfully ...
 
UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are  advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.

Do you favor making sugar a government controlled substance like alcohol and tobacco?

Results

"Total voters : 247"

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