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karlehmer.com

Irish bacon

Other names: back bacon

A thick lean meaty cut of pork with a rind of fat around the edges. The bacon is cut from the back of the pig which is why it is frequently referred to as back bacon. In style it is very similar to Canadian bacon. Irish bacon (just called bacon in Ireland) is used as part of a traditional Irish breakfast but can be used as a flavoring in any recipe that calls for pancetta.

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Substitute for irish bacon

Pancetta or Canadian bacon

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