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Ham hocks

Ham hocks are pork legs, cut at the ankle joint then typically smoked or cured. They can be found fresh as well. An excellent additions to beans, soups and stews. Ham hocks are frequently paired with collard greens.
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Substitute for ham hocks

Smoked turkey legs (suggested by Emeril) or smoked ham


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More Terms From This Category

Ham and Ham Products
Ardennes Ham Ardennes Ham
An air-dried ham similar to prosciutto which is a specialty of Belgium.
Bayonne Ham Bayonne Ham
A smoked ham from Bayonne, France. This specialty ham has been wine cured.
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A well-known specialty ham from the Bavarian region of Germany.
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A variety of Italian dry cured pork. The name is derived from the pork cuts ...

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