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Ham hocks


Ham hocks are pork legs, cut at the ankle joint then typically smoked or cured. They can be found fresh as well. An excellent additions to beans, soups and stews. Ham hocks are frequently paired with collard greens.
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Substitute for ham hocks

Smoked turkey legs (suggested by Emeril) or smoked ham

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Recipes

Baked Spring Ham with Apricot Glaze
This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
More Terms From This Category

Ham and Ham Products
Ardennes Ham Ardennes Ham
An air-dried ham similar to prosciutto which is a specialty of Belgium.
Bayonne Ham Bayonne Ham
A smoked ham from Bayonne, France. This specialty ham has been wine cured.
Black Forest Ham Black Forest Ham
A well-known specialty ham from the Bavarian region of Germany.
Cappicola Cappicola
A variety of Italian dry cured pork. The name is derived from the pork cuts ...
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