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Half and half

Other names: half-and-half

Half and Half is equal parts and cream with a typical fat content from 10% and 18%. It is used in cooking, baking, in coffee or even over cereal. There are also non-fat half and half products available which are good substitutes for sauces and some desserts.
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Substitute for half and half

For 1 cup half and half use:
3/4 cup whole milk + 1/4 cup heavy cream
2/3 cup skim or low-fat milk + 1/3 cup heavy cream

Select desired measure:
Quantity: Measure:
  
Nutrition Facts
(USDA#1049)
Serving Size
1 cup (242 grams)
Calories
315
Total Fat
28g
  Saturated Fat
17g
Cholesterol
90mg
Sodium
99mg
Potassium
315mg
Total Carbohydrates
10g
  Dietary Fiber
0g
  Sugars
0g
Protein
7g
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From James Beard

A gourmet who thinks of calories is like a tart who looks at her watch.