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GourmetSleuth

Guajillo chiles

Spanish name: Guajillo
  [gwa=HEE-yoh ]

Guajillo dried chiles, a must for the Mexican pantry. This sweet, thick fleshed chile is used in salsas, chile sauces, soups and stews. Guajillo chiles are available whole, dried or ground.
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Substitute for guajillo chiles

Substitute 1 teaspoon ground gaujillo for 1 whole chile OR try New Mexican Chiles OR Puya chiles (hotter)

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