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Gourmet Sleuth

Green peppercorns

Green peppercorns are simply under-ripe peppercorn berries. The green peppercorn is available dried, freeze dried as well as preserved in brine. The peppercorns have a mild peppery flavor and are used for pepper steak, or sauces and with vegetables.
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Substitute for green peppercorns

Capers (more tart) or pink pepper corns

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More Terms From This Category

Black peppercorns Black peppercorns
Pepper is probably the world's most popular spice. Peppercorns are the berries from the Piper nigrum plant.
Pink peppercorns Pink peppercorns
Pink peppercorns (Schinus Terebinthifolius) are from Brazil but are not a true ...
Tasmanian pepper Tasmanian pepper
The dried berry of a Tasmanian plant of the Winteraceae family. Used in Australian ...
Tellicherry pepper Tellicherry pepper
A high quality black peppercorn grown in India.

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Culinary Quote Of The Day

Auntie Mame

Life is a banquet, and most poor suckers are starving.