Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Great Northern Beans


A white medium sized bean a bit larger than a navy bean most commonly used for making baked beans and "pork and beans". Use this bean in recipe calling for white beans. Great Northerns are available dried or canned and less commonly, fresh.
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for great northern beans

Navy beans

Equivalents

1 lb. dried   =   2 cups dried, 6 to 7 cups cooked

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.


Login

  •  
  •  

Recipes

Salsa Chicken Beans and Rice
A nutritious combination of chicken, bell pepper, rice and beans.
More Terms From This Category

Dried Beans
Adzuki Bean Adzuki Bean
A small oval bush bean native to East Asia. The adzuki is used in Asian cuisines ...
Anasazi beans Anasazi beans
The Anasazi bean dates back to antiquity and were known to be cultivated by ...
Black beans, dried Black beans, dried
Small black beans eaten extensively in Latin regions of the world including ...
Borlotti beans Borlotti beans
A dappled white and red bean related to the kidney and pinto beans. This is ...
 

Caffeine In Food

Do You Like The Idea Of Caffeinating Foods?

Results

"Total voters : 83"

What do you think about caffeine in your waffles or your beef or turkey jerky?  Read Blog Post... 
More Recipes

Culinary Quote Of The Day

Laiko Bahrs

When baking, follow directions. When cooking, go by your own taste.