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Gravy Mix (brown)


Most dry gravy mixes made from thickeners, flavorings, vegetable or meat or yeast extracts and frequently highly salted. The mix is combined with water then brought to a boil until thickened. Sometimes these mixes are used as a flavoring and thickener for roasts or casseroles. If your recipe calls any flavor of gravy mix you can typically substitute any other similar mix.
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Substitute for gravy mix (brown)

Gravy mix "flavors" are interchangeable.

Equivalents

3 tbsp   =   makes 1 cup

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Recipes

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