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Grana Padano cheese


Grana Padano is a traditional, co-operative, unpasteurized, hard cheese. The smooth, natural rind is extremely hard and thick. This cheese is known to many of us as simply "Parmesan". The cheese should taste fresh fruity and sweet, with a hint of pineapple. The pale, yellow interior should be hard, grainy and crumbly. Grana Padano freezes very well. It ripens in 12 -48 months.
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