Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z
Grafton Cheddar Cheese

Grafton Cheddar Cheese


Grafton Village cheddar usually produced in the shape of blocks of various sizes. It is made by Grafton Village Cheese Company from the milk of local Vermont dairy farms.
Diced or grated on salads, soups and vegetables, melted in casseroles, sliced for sandwiches or topping a slice of warm apple pie. For a cheese course, serve with a full bodied red wine.

OriginU.S. Vermont
TypeHard , Cow, Table
Buy AtGraftonVillageCheese.com
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for grafton cheddar cheese

Any aged cheddar

More Terms From This Category

Hard Cheese
Abbaye De Belloc Cheese Abbaye De Belloc Cheese
A hard cheese made from French Pyrenees sheep's milk by Benedictine Monks at ...
Auribella cheese Auribella cheese
A hard cow's milk cheese with a sharp flavor. Use shredded in soups, salads ...
Blue cheese Blue cheese
Blue cheese is frequently used as a generic term to describe a variety of blue ...
Cheese, hard Cheese, hard
Cheeses which are hard and gratable such as Parmesan, Asiago and Manchego.
Dry Jack Cheese Dry Jack Cheese
A dry, aged variation of Monterey Jack cheese. Dry jack is has a hard, pale ...
Grana Padano cheese Grana Padano cheese
Grana Padano is a traditional, co-operative, unpasteurized, hard cheese. The ...
Idiazabal cheese Idiazabal cheese
A Semi-soft smoked sheep's milk cheese with a rich nutty flavor originating ...
Jarlsberg cheese Jarlsberg cheese
A mild, buttery flavored Swiss-style cheese from Norway. Serve as part of ...
Kefalotyri cheese Kefalotyri cheese
An unpasteurized sheep's milk cheese from Greece. This hard cheese has a sharp ...
Longhorn cheese Longhorn cheese
Longhorn is a mild yellow type of cheddar cheese named after the Longhorn cow.  ...
 
More Reading