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Goose fat

Other names: Schmaltz

A butter colored fat typically rendered from the skin and fat of the goose. It is a common French cooking ingredient. It adds depth and flavor to dishes such as potatoes, meats, pasta, or other vegetables, cassoulet, choucroute or lentils.
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Where to buy

freshcaviar.com

Substitute for goose fat

Lard or render your own, see recipes.

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