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Goose


Large flying birds from the Anatidae family.  Geese are significantly larger than ducks but similarly fatty.  Roast goose is a traditional European holiday meal.  The large meaty birds require some special cooking techniques for a successful preparation.  See a complete article in the "read more" section of this page.
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Substitute for goose

Duck OR Turkey

Equivalents

1 medium   =   10 to 12 lbs.

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More Terms From This Category

Poultry
Chicken Chicken
A small to medium sized bird grown for its flavorful meat. Chickens can be ...
Chicken Breast Chicken Breast
The breast portion of a chicken. A full breast is both halves of the breast ...
Chicken cutlet Chicken cutlet
The term cutlet refers to a thin tender or tenderized piece of meat which is ...
Chicken, boned Chicken, boned
Chicken which has had all bones removed. The whole bone chicken may be stuffed ...
Chicken, canned Chicken, canned
Chicken which has been cooked then canned. Sometimes the meat is removed from ...
Cornish Game Hen Cornish Game Hen
A breed of chicken which is a cross between a Cornish and a White Rock chicken. ...
Foie Gras Foie Gras
A French specialty, foie gras is goose liver from a force-fed, fattened goose. ...
Gizzard Gizzard
Poultry birds don't chew their food but instead have a gizzard. The gizzard ...
Partridge Partridge
Partridge is a small game bird with a pale color flesh. Their flavor is similar ...
Supremes Supremes
A supreme is a long, slim, tender strip of meat from the inside of the chicken breast.  This piece of meat is also referred to as a chicken tender.  The pieces can be grilled, sauteed or even fried. 
 
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