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Goat Cheese


A generic term that refers to both fresh and aged cheese made from goat's milk. Common varieties include fresh cheese like Chevre, Montrachet and Mahon, a hard cheese.
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Where to buy


Substitute for goat cheese

For 1 oz soft goat cheese substitute 1 oz cream cheese. for 1 oz hard goat cheese substitute Manchego.

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Recipes

Artisanal Fondue
This fondue recipe combines Hoch Ybrig, emmenthaler and Beaufort cheese.
Cabot Sharp Cheddar Fondue
Fondue features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg.
Cheddar Beer Fondue
Cheddar Beer Fondue uses beer, aged cheddar cheese, mustard, flour and butter. Also includes a 2nd cheddar, beer fondue variation.
Cheddar Beer Fondue III
This cheddar beer fondue recipe combines cheddar, jack and Gruyere cheeses.
Cheese Crab Fondue
A creamy combination of Fontina cheese and delicate crab meat.
Cheese Fondue
Classic cheese Fondue includes dry white wine, kirsch, Emmental and Gruyere cheeses.
Chipotle Cheddar Fondue
Simple fondue recipe uses cheddar cheese, cream, chipotles in adobo, white wine and Dijon mustard
Custard Porcini Pots de Creme
Recipe for a savory pot de creme with porcini mushrooms.
Figs, Honey and Peppercorns Raclette
Recipe includes fresh figs, green and pink peppercorns, honey and Gouda cheese.
Garlic Cheese Fondue
A traditional Swiss cheese fondue that goes heavy on the garlic
Gruyere Cheese Fondue
The writer suggests serving this on Christmas morning but clearly an excellent choice for any fondue party.
Honey Blue Cheese Fondue
Fresh fruits are dipped in this combination of cream, blue cheese and honey.
Hot Cheese Fondue
Recipe uses beer, jalapenos (optional), Monterey Jack cheese and cheddar cheese, garlic and chile powder.
KaasDoop (South-Holland Cheese Dip)
Recipe for KaasDoop (Cheese Dip) Dutch Cheese Fondue
Mexican Fondue
More a "Mexican style" fondue from the Fondues Around The World cookbook. Features cream cheese, chili powder and garlic
Mortadella Melt Raclette
Includes potatotes, Emmenthaler cheese, mortadella,  and fried onions.
Olive Tomato and Polenta Raclette
Squares of polenta are topped with olives, tomatoes, basil and cheese.
Petit Bleu Fondue
Recipe is by Marin French Cheese located in Petaluma, California.
Posole (Hominy) with Chiles, Chorizo, and Queso Fresco
Pozole recipe made with 4 types chiles, chorizo sausage and garlic.
Potato Fondue with Grilled Flatbread
Fondue flavored with cloves, nutmeg and heavy cream and served with fresh grilled flatbread.
Queso Fresco Mashed Potatoes With Caramelized Onions
Recipe by: Mozzarella Company located in Texas. The Mozzarella Company produces award winning artisanal cheeses available online or through retail stores. You can also call: 1-800-798-2954
Queso Fundido
Bobby Flay, Mexican cheese dip, serve with corn tortillas or tortilla chips
Requeson Revuelto A La Mexicana
Ricotta Scrambled with chiles, onions and Requeson cheese.. Requeson is a fresh, mild, curd like cheese similar to ricotta. Used in fillings and desserts. If you can't find Requeson you can substitute
Roquefort Fondue
Recipe for Roquefort Cheese Fondue made with sour cream, Roquefort, brandy and chives
Savory Swiss Fondue with Chicken and Vegetable Dippers
Chicken is threaded on screwers and broiled then served with a spicy Swiss cheese fondue, bread and fresh vegetables.
More Terms From This Category

Soft Cheese
Asadero cheese Asadero cheese (Asadero )
A Mexican cheese also called queso quesadilla because of its usefulness in ...
Azeitao Azeitao
Azeitão (ah-zay-DONH) is a concentrated round of sheep's milk cheese made with ...
Ballyoak cheese Ballyoak cheese
Ballyoak is a type of Brie made in Ireland using pasturized cow's milk.  The cheese is then kiln-smoked with oak wood.  Ballyoak cheese can be found in some gourmet shops as well as online stores.  Th
Banon Cheese Banon Cheese
Banon is a northern Provensal cheese that comes in a 3.5-ounce mini wheel, ...
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Culinary Quote Of The Day

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Don't wreck a sublime chocolate experience by feeling guilty... It will not make you pregnant, and it always feels good.