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Basil, dried
The dried form of the herb. Dried basil is much less aromatic than the fresh ...
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Cilantro
This member of the carrot family is also referred to as Chinese Parsley and ...
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Cilantro, dried
The dried form of the cilantro (coriander) herb. Dried cilantro is typically ...
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Italian parsley
Italian or flat leafed parsley is used to flavor sauces and other dishes. It ...
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Kaffir Lime
A small lime whose aromatic leaves are used fresh and dried in Asian cooking.
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Lemon basil
A lemony-flavored basil from Southeast Asia used with fish and chicken, and ...
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Lemon Grass
Lemon grass (Cymbopogon citratus), a native of India, is widely used in Thai ...
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Lemon myrtle leaves
Lemon scented leaves from a large Australian tree (Backhousia citriodora). ...
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Mint leaves
Plants from the "mentha" family with pungent leaves used world-wide as a flavoring and a garnish.
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Mitsuba
Mitsuba leaf, also known as Japanese Wild Parsley, mitsuba is a delightful ...
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