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Gaeta olive

Other names: gyeta olive

A small black Italian olive which may be brine or salt cured.  The olive is used as an appetizer, in salads or chopped and used in a tapenade.

Purchase in gourmet shops or very well stocked grocery stores.
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Where to buy


Substitute for gaeta olive

Kalamata olives

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More Terms From This Category

Olives
Kalamata olives Kalamata olives
Tangy blackish purple, oval shaped olives from Greece. The olives are packed ...
Olives, ripe Olive (Aceituna )
The fruit of the olive tree which has been cured in a brine solution.
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Small green French olives. These nutty flavored olives are harvested green ...
Spanish olives Spanish olives (Manzanilla)
Spanish olives are small green olives from Spain.  These little olives are frequently stuffed with pimento.  The olives are used as appetizers, in bar drinks or chopped and added to salads or other sa
Taggiasca olive Taggiasca olive
An  Italian olive from the Liguria region which produces a light, soft oil appropriate for fish, salad, or vegetable recipes.  The traditional olive preparation includes brining with salt and herbs, s
 
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