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Foie Gras


A French specialty, foie gras is goose liver from a force-fed, fattened goose. This delicacy is very expensive and quite controversial given some same the living conditions are very inhumane.
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Recipes

Smoked Turkey Basted With Cascabel Paste
Recipe by Tera Sol Foods. Use the slightly nutty flavor cascabel chiles for this delicious and simple turkey recipe.
Turkey Eggplant Chili
This is a very quick to make chili by Katherine Grasso of Park Ridge, New Jersey.  If you have not eaten eggplant or have not liked it in the past please try this recipe.
Turkey Tacos
Lean ground turkey is flavored with cumin, ancho powder and Mexican Oregano.  Based on a recipe by Mayo Clinic.
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Proposed New Label Law Sugary Drinks

California is proposing a new law that would place a warning label on sugary drinks stating they promote obesity, diabetes and tooth decay. Will this make you buy/drink fewer soft drinks?

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Culinary Quote Of The Day

The Sleuth.. On Garlic

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