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Beef Food Service

Flap steak

Other names: flap meat

This cut comes From the loin of the beef from a smaller muscle that is frequently further processed into marinated steaks or fajita strips.

Cuts include small steaks that can be marinated then pan seared. The meat may also be cut into thin strips for use in Asian stir-frys. Flap meat may also be mechanically tenderized and sold as cube steaks (for chicken fried steak).

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Substitute for flap steak

Skirt steak

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More Terms From This Category

Beef

	Beef roast Meat from a steer which has been oven roasted.
	Beef tenderloin A large cut of beef that comes from middle, back of the steer between the sirloin ...
	Beef, cooked, diced Meat from a steer which has been cooked then diced.
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	Carne seca Translated carne seca means "dried meat".
	Fajitas A Mexican dish made with strips of beef or chicken, onion and sweet peppers. ...
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	Flank steak Also known as a London broil flank steak is a flavorful, lean boneless cut ...
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	Grass fed beef Beef cattle which are allow to range-feed on grass rather than manufactured ...

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