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Egg Noodles
A type of pasta distinguished by the added ingredient of eggs along with the ...
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Linguine
Thin ribbons of pasta traditionally served with a seafood sauce of shrimp or clams.
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Mafalde
Long, flat, wide noodles similar to lasagna.
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Pappardelle
Flat wide strips of pasta popular in the Tuscan region of Italy. This wide ...
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Pizzoccheri
A type of thick buckwheat pasta noodle.
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Sagnarelli
Sagnarelli are small lasagna shaped pasta rectangles with a serrated edge. ...
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Tagliatelle
Thick ribbons of pasta used with heavy meat sauces. Tagliatelle looks similar to fettuccini.
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Taglierini
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Trenette
A long, thin, ribbon style pasta similar (but thinner than) fettuccine. This is the pasta used to make the classic Trenette Genovese which is a combination of pasta, pesto sauce, green beans and boil
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