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Feta cheese


Most renouned as a Greek cheese, Feta is made from goat's or sheep's milk (and in more recent times, cow's milk) and has a soft crumbly texture and a salty flavor. Feta is made in many other countries (such as France, Romania, Isreal) and each style has its own unique characteristics. Feta is a very versatile chesse that can be tossed in warm pasta, added to appetizers, served in salads.
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Substitute for feta cheese

Cotija

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