Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Feta cheese


Most renouned as a Greek cheese, Feta is made from goat's or sheep's milk (and in more recent times, cow's milk) and has a soft crumbly texture and a salty flavor. Feta is made in many other countries (such as France, Romania, Isreal) and each style has its own unique characteristics. Feta is a very versatile chesse that can be tossed in warm pasta, added to appetizers, served in salads.
User Rating:
Not Yet Rated!      
view all comments (0)

Where to buy


Substitute for feta cheese

Cotija

Select desired measure:
Quantity: Measure:
  
Nutrition Facts
(USDA#1019)
Serving Size
1 cup, crumbled (150 grams)
Calories
396
Total Fat
32g
  Saturated Fat
22g
Cholesterol
134mg
Sodium
1674mg
Potassium
93mg
Total Carbohydrates
6g
  Dietary Fiber
0g
  Sugars
6g
Protein
21g
Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.


Login

  •  
  •  

More Terms From This Category

Soft Cheese
Azeitao Azeitao
Azeitão (ah-zay-DONH) is a concentrated round of sheep's milk cheese made with ...
Ballyoak cheese Ballyoak cheese
Ballyoak is a type of Brie made in Ireland using pasturized cow's milk.  The cheese is then kiln-smoked with oak wood.  Ballyoak cheese can be found in some gourmet shops as well as online stores.  Th
Banon Cheese Banon Cheese
Banon is a northern Provensal cheese that comes in a 3.5-ounce mini wheel, ...
Boursin cheese Boursin cheese
Boursin is a modern, creamery, fresh cheese of cylindrical shape without rind. ...
_
 

Proposed New Label Law Sugary Drinks

California is proposing a new law that would place a warning label on sugary drinks stating they promote obesity, diabetes and tooth decay. Will this make you buy/drink fewer soft drinks?

Results

"Total voters : 83"

More Recipes

Related Articles

30 Minute Mozzrella Instructions
Images showing the steps taken to make mozzarella cheese in 30 minutes.

Culinary Quote Of The Day

Erma Bombeck

I am not a glutton - I am an explorer of food