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Evaporated milk

Other names: canned milk

A canned milk product made from unpasteurized milk which has had 50 to 60 percent of the water removed by an evaporation process. This canned milk product was heavily used during World War II when fresh milk was less available. The product became a household staple and is still used today. It can be chilled and whipped, used to replace half and half, cream or milk in recipes. Also see sweetened condensed milk
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Substitute for evaporated milk

For 1 cup of evaporated milk, substitute 1 cup half-and-half, 1 cup heavy cream OR 1 cup whole milk

Equivalents

5 oz. can   =   2/3 cup

Select desired measure:
Quantity: Measure:
  
Nutrition Facts
(USDA#1153)
Serving Size
1 fl oz (31.5 grams)
Calories
42
Total Fat
2g
  Saturated Fat
1g
Cholesterol
9mg
Sodium
33mg
Potassium
95mg
Total Carbohydrates
3g
  Dietary Fiber
0g
  Sugars
0g
Protein
2g
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Culinary Quote Of The Day

From James Beard...

The secret of good cooking is, first, having a love of it… If you’re
convinced that cooking is drudgery, you’re never going to be good
at it, and you might as well warm up something frozen.