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Asadero cheese
(Asadero )
A Mexican cheese also called queso quesadilla because of its usefulness in ...
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Banon Cheese
Banon is a northern Provensal cheese that comes in a 3.5-ounce mini wheel, ...
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Chontaleno
A Mexican dry,grating cheeses, ahumado means smoked.
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Cotija cheese
(Cotija )
Cotija is also known as Queso Anejado or "aged cheese". The curd is aged and ...
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Cotija Anejo
A dry grating cheese similar to Parmesan. The aged version is referred to as "anejo". Both are used crumbed or grated
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Crema
Not really a cheese but a dairy staple in Mexican cuisine. Crema is a heavy ...
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Goat Cheese
A generic term that refers to both fresh and aged cheese made from goat's milk. ...
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Manchego cheese
(Manchego)
Manchego is named for the Spanish region of La Mancha, also home of Don Quixote. ...
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Menonita
A Mexican Melting cheese, similar to a mild cheddar or Monterey Jack also known ...
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Panela
Adapted from a Greek basket cheese whole unpasteurized milk curds are salted and drained in baskets to form this fresh cheese..
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