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Egg Noodles


A type of pasta distinguished by the added ingredient of eggs along with the usual flour and water that make up other pastas. Noodles come in many varieties including thin to thick strips as well as squares.
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Substitute for egg noodles

Fettuccine, linguine or any ribbon pasta

Equivalents

8 ounces (4 to 5 cups uncooked)   =   4 to 5 cups cooked

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Nutrition Facts
(USDA#20109)
Serving Size
1 cup (38 grams)
Calories
146
Total Fat
2g
  Saturated Fat
0g
Cholesterol
32mg
Sodium
8mg
Potassium
93mg
Total Carbohydrates
27g
  Dietary Fiber
1g
  Sugars
1g
Protein
5g
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More Terms From This Category

Pasta Ribbons
Fettuccine Fettuccine
An Italian thin egg noodle (about 3/8" wide). Fettuccine holds up well with ...
Linguine Linguine
Thin ribbons of pasta traditionally served with a seafood sauce of shrimp or clams.
Mafalde Mafalde
Long, flat, wide noodles similar to lasagna.
Pappardelle Pappardelle
Flat wide strips of pasta popular in the Tuscan region of Italy. This wide ...
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