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Edam

Edam is a pressed, semi-hard to hard cow's milk cheese. It comes in a distinctive shaped red waxed ball. This skimmed or semi-skimmed milk cheese is typically eaten young. There is also a black-wax version of Edam which has been matured for at least 17 weeks. Edam pairs well with a Pinot Noir.

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Substitute for edam

Bonbel

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Nutrition Facts	(USDA#1018)
Serving Size	1 oz (28.35 grams)
Calories	101
Total Fat	8g
Saturated Fat	5g
Cholesterol	25mg
Sodium	274mg
Potassium	53mg
Total Carbohydrates	0g
Dietary Fiber	0g
Sugars	0g
Protein	7g

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