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Duck eggs


The eggs from a duck are higher in fat with a darker yellow yolk. Use as you would a chicken egg. Fresh duck eggs can be stored in a cool location about 2 weeks and up to 6 weeks once refrigerated. Fertile duck eggs are available as well and can be stored for about 10 days but refrigeration is not recommended.
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Substitute for duck eggs

chicken egg

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Nutrition Facts
(USDA#1138)
Serving Size
1 egg (70 grams)
Calories
130
Total Fat
10g
  Saturated Fat
3g
Cholesterol
619mg
Sodium
102mg
Potassium
155mg
Total Carbohydrates
1g
  Dietary Fiber
0g
  Sugars
1g
Protein
9g
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Recipes

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More Terms From This Category

Eggs
Egg Substitute Egg Substitute
A product used to replace whole eggs thus reducing the fat and cholesterol consumed compared to natural eggs. Most egg substitutes are in fact made from egg whites.
Egg wash Egg wash
An egg wash is used to give the surface of baked goods a nice glossy brown ...
Egg white Egg white
The thin and thick albumen layers that surround the yolk of an egg. Egg white contains most of the protein and riboflavin in an egg but contains no fat or cholesterol.
Egg yolk Egg yolk (yema de huevo )
The dark yellow to orange thick substance located in the center of an egg. ...
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