Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Dry measuring cups


A dry measuring cup is used for measuring solid cooking ingredients like flour, sugar, oats, etc. Dry measuring cups are made from plastic or metal and sets usually include 1 cup, 1/2 cup 1/3 cup and 1/4 cup. When using a dry measuring cup the capacity is measured to the level top of the cup. Ingredients should be filled to the top, then scraped off with a back of a knife or any straight object.

Difference Between Liquid and dry measuring
It is best to use a liquid measuring cup for liquids and a dry measuring cup for all solid foods. There is a slight difference in the measurement. That being said, cooking is not all that precise. An extra teaspoon or two here or there will make little difference in most recipes. Baking on the other hand is much more precise. If you are a serious baker you should consider using a kitchen scale which is much more accurate. If not then you should use dry and liquid cups properly.
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for dry measuring cups

Use liquid measuring cups for any non-baked good recipes OR use a food scale

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.


Login

  •  

  •  

More Terms From This Category

Cooking Equipment
Bakers peel Bakers peel
A flat wooden platform with a handle used to slide baked goods or pizzas onto ...
Bamboo steamer Bamboo steamer
The bamboo steamer is a fundamental tool for Asian cooking. To use, you place ...
Basalt Basalt
Basalt stone is an igneous rock. In the culinary world many early cooking ...
Cheesecloth Cheesecloth
A "gauze weave" cotton multi-use fabric. Cheesecloth comes in various grades. ...
Chinois Chinois
A cone-shaped mesh funnel used for straining foods for sauces. Food is pushed ...
Chirmolera Chirmolera
A chirmolera or molcajete made of clay is a Mexican cooking tool. The interior ...
Chocolate pot Chocolate pot
A vessel design specifically for serving a hot chocolate beverage. The example ...
Churro maker Churro maker
A device for extruding a soft pastry dough which is fried and served sprinkled ...
Coeur a la Creme mold Coeur a la Creme mold
Typically a ceramic heart-shaped mold with tiny holes in the bottom used to ...
Couscousier Couscousier
The couscousier is a two-piece steamer with a lid. A stew of meats or vegetables ...
 
UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are  advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.

Do you favor making sugar a government controlled substance like alcohol and tobacco?

Results

"Total voters : 247"

New Articles
20 Ways With Whipped Cream
Piled atop a cake or pie, dolloped on a mocha, whipped cream is a decadent treat. Learn 20 ways to spice up your whipped cream along with a little history, science, and whipped cream dispensing tools.
Beef Buying Guide
Learn about beef types, grades and nutritional benefits.
More Reading

Culinary Quote Of The Day

Lora Brody

Don't wreck a sublime chocolate experience by feeling guilty... It will not make you pregnant, and it always feels good.