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Dill

An ancient herb that dates back to biblical times. A recipe that combines the popular cucumber with dill dates back to a recipe from 1640 by Joseph Cooper. The aromatic herb grows to 3ft tall with long feathery fronds and tiny yellow flowers. The flavor is that of a subtle anise.

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Substitute for dill

Fresh tarragon. For a garnish try anise (fennel) fronds

Equivalents

3 heads

1 tbsp dill seed OR 1/2 oz = 1/2 cup

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Recipes

White Beans With Winter Savory And Sage
Beans prepare with onion, wine, sage leaves and winter savory.

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