Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Dijon mustard


From Dijon, France, this mustard is distinguished from others because it is flavored with verjus (juice made from unripe grapes). The mustard is made from brown or black mustard seed and has a smooth, not-too-acidic flavor. The original recipe was created by Jean Naigeon in 1856
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for dijon mustard

Yellow mustard (more tart)

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.


Login

  •  

  •  

More Terms From This Category

European Condiments
Aioli Aioli
ay-OH-lee, i-OH-lee] A light mayonnaise style sauce laden with fresh garlic. ...
Anchovy Paste Anchovy Paste
Anchovy paste is made from anchovies ground into a paste and sold in tubes ...
Confit Confit
A specialty of France, confit is meat (commonly duck or goose) salted and cooked ...
Garum colatura Garum colatura
Garum colatura is an intensely flavored anchovy sauce. It is a by product ...
 
food recall
  • Foster Farm Chicken Strips Recall
  • May 22, 2013
  • Foster Farms announces a recall of Grilled Chicken Breast Strips due to undeclared ingredients.WASHINGTON, May 21, 2013

More Recipes

Related Articles

Learn About Truffles
"Learn about Truffles. Information, history, links. Pasta with Truffle Oil and Parmesan Recipe
Truffle Salt
Learn about Truffle salt and its various uses and where to find and buy.
Truffle Oil
Learn about Truffle oil including types, uses, history and recipes.

Culinary Quote Of The Day

From Julia Child..

How can a nation be great if its bread tastes like Kleenex?