|
Asadero cheese
(Asadero )
A Mexican cheese also called queso quesadilla because of its usefulness in ...
|
|
Banon Cheese
Banon is a northern Provensal cheese that comes in a 3.5-ounce mini wheel, ...
|
|
Buttermilk
Orignially buttermilk was the liquid left after butter was churned but today ...
|
|
Buttermilk Powder
The buttermilk is first pasteurized, then concentrated with an evaporator and ...
|
|
Chontaleno
A Mexican dry,grating cheeses, ahumado means smoked.
|
|
Cotija cheese
(Cotija )
Cotija is also known as Queso Anejado or "aged cheese". The curd is aged and ...
|
|
Cotija Anejo
A dry grating cheese similar to Parmesan. The aged version is referred to as "anejo". Both are used crumbed or grated
|
|
Creme fraiche
In France creme fraiche is a naturally thickened cream made with unpasturized ...
|
|
Enchilado
A Mexican cheese whose name lliterally means "flavored with chile" similar ...
|
|
Goat Cheese
A generic term that refers to both fresh and aged cheese made from goat's milk. ...
|