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Cooking wine

Other names: red cooking wine, white cooking wine

Cooking wine is typically a lower quality wine with added salt. Cooking wine is available in white or red varieties. We highly suggest using any good quality drinking wine for a better result in cooking.
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Substitute for cooking wine

For red cooking wine substitute any good red wine such as a zinfandel, Cabernet, or sangiovese. For white cooking wine use sauvignon blanc, or a riesling.

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