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Cooking wine

Other names: red cooking wine, white cooking wine

Cooking wine is typically a lower quality wine with added salt. Cooking wine is available in white or red varieties. We highly suggest using any good quality drinking wine for a better result in cooking.
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Substitute for cooking wine

For red cooking wine substitute any good red wine such as a zinfandel, Cabernet, or sangiovese. For white cooking wine use sauvignon blanc, or a riesling.

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UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are  advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.

Do you favor making sugar a government controlled substance like alcohol and tobacco?

Results

"Total voters : 247"

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