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Colby cheese


A cow's milk cheese native to Colby, Wisconsin.  This semi-soft cheese is rindless and is typically sold in blocks or half-rounds.  Colby can be used for snacks, sandwiches or grated and used to top casseroles or add to sauces.  The cheese has a flavor similar to a mild cheddar.
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Substitute for colby cheese

Mild cheddar cheese or Tillamook

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Nutrition Facts
(USDA#1011)
Serving Size
1 cup, diced (132 grams)
Calories
520
Total Fat
42g
  Saturated Fat
27g
Cholesterol
125mg
Sodium
797mg
Potassium
168mg
Total Carbohydrates
3g
  Dietary Fiber
0g
  Sugars
1g
Protein
31g
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