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Colby cheese

A cow's milk cheese native to Colby, Wisconsin. This semi-soft cheese is rindless and is typically sold in blocks or half-rounds. Colby can be used for snacks, sandwiches or grated and used to top casseroles or add to sauces. The cheese has a flavor similar to a mild cheddar.

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Substitute for colby cheese

Mild cheddar cheese or Tillamook

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Nutrition Facts	(USDA#1011)
Serving Size	1 cup, diced (132 grams)
Calories	520
Total Fat	42g
Saturated Fat	27g
Cholesterol	125mg
Sodium	797mg
Potassium	168mg
Total Carbohydrates	3g
Dietary Fiber	0g
Sugars	1g
Protein	31g

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