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Coconut Milk


A liquid made from the pressed meat of a coconut. Coconut milk is not the "liquid" found inside the coconut. It is used extensively in Asian and some Indian cooking. Not to be confused with "coconut cream or cream of coconut" which is a thick, sweetened mixture used for desserts and beverages.
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Substitute for coconut milk

For one cup coconut milk substitute 3 tablespoons coconut cream with low-fat milk to equal 1 cup or use 1 cup whole milk plus 1 teaspoon coconut flavoring.

Equivalents

15 oz. can   =   1 7/8 cups

Ingredients

Brand: Chaokoh, coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative).  Ingredients may vary per brand.

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