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Coconut Milk


A liquid made from the pressed meat of a coconut. Coconut milk is not the "liquid" found inside the coconut. It is used extensively in Asian and some Indian cooking. Not to be confused with "coconut cream or cream of coconut" which is a thick, sweetened mixture used for desserts and beverages.
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Substitute for coconut milk

For one cup coconut milk substitute 3 tablespoons coconut cream with low-fat milk to equal 1 cup or use 1 cup whole milk plus 1 teaspoon coconut flavoring.

Equivalents

15 oz. can   =   1 7/8 cups

Ingredients

Brand: Chaokoh, coconut extract, water, citric acid (as antioxidant), sodium metabisulfite (as preservative).  Ingredients may vary per brand.

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Recipes

Almond Milk
Use fresh almond milk as a non-dairy substitute for milk. You can substitute cashew nuts for the almonds if you prefer. Nut milk does not store for more than 2-3 days so only make as much as can be us
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A powder made from desiccated (dried) coconut. The powdered product usually ...
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