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Cinnamon, ground


Ground cinnamon is a common spice most commonly made from ground cassia bark rather than true cinnamon. Look for canela in Mexican grocery stores for true ground cinnamon. Cinnamon is used in baking as well as in savory dishes.
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Substitute for cinnamon, ground

Substitute 1 stick of true cinnamon for 1/2 teaspoon ground cinnamon OR use 1/8th teaspoon cinnamon extract.

Equivalents

1 oz   =   4 tbsp

Select desired measure:
Quantity: Measure:
  
Nutrition Facts
(USDA#2010)
Serving Size
1 tbsp (7.8 grams)
Calories
19
Total Fat
0g
  Saturated Fat
0g
Cholesterol
0mg
Sodium
1mg
Potassium
34mg
Total Carbohydrates
6g
  Dietary Fiber
4g
  Sugars
0g
Protein
0g
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More Terms From This Category

World Spices
Allspice Allspice
The berry of the evergreen "pimento tree" and commonly used in Jamaican cooking. ...
Canela Canela
Canela is the Spanish word for cinnamon. This cinnamon used in Mexican cooking ...
Cassia bark Cassia bark
Cassia is an aromatic bark, similar to cinnamon, but differing in strength ...
Cinnamon stick Cinnamon stick
The interior bark of a tropical evergreen tree. There are two varieites of ...
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