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Ciabatta bread

Ciabatta is an Italian bread. The name litterally translates to "slipper" which represents the general long obolong shape. The loaves are rather flattened with soft interiors and a lightly crunchy crust. Ciabatta makes excellent sandwiches and it also is great for dipping in a high quality extra virgin olive oil and Balamic vinegar.
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Substitute for ciabatta bread

Italian bread (harder crust) OR Pugliese


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From James Beard...

The secret of good cooking is, first, having a love of it… If you’re
convinced that cooking is drudgery, you’re never going to be good
at it, and you might as well warm up something frozen.