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Chow mein noodles, fried

Other names: crispy chow mein noodles

The "crispy" chow mein noodles are made from egg noodles which have been fried. Use as a base for chow mein or crumbled as a topping over vegetables.
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Substitute for chow mein noodles, fried

Deep fried rice vermicelli

Equivalents

  =   5oz can fried = 2 1/2 cups

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More Terms From This Category

Asian Wheat Noodles
Chinese wheat noodles Chinese wheat noodles
Available in various widths these delicate noodles are made from wheat, water ...
Chow mein noodles Chow mein noodles
Thin wheat and egg noodles which are pan fried (not crisp fried) to heat before serving.
Hiyamugi Hiyamugi
A very thin, white noodle similar to udon but cut very thin. Eat in hot soup ...
Hong Kong noodles Hong Kong noodles
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