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Chinese wheat noodles
Available in various widths these delicate noodles are made from wheat, water ...
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Chow mein noodles
Thin wheat and egg noodles which are pan fried (not crisp fried) to heat before serving.
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Hiyamugi
A very thin, white noodle similar to udon but cut very thin. Eat in hot soup ...
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Hong Kong noodles
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Kishimen
A wide, flat, Japanese wheat noodle.
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Lo mein noodles
Noodles made with wheat flour and eggs. These are one of the most common noodles ...
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Mi chay noodles
A Vietnamese wheat noodle that is used in soups. Look for these noodles in Asian grocery stores.
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Miswa
Long slender wheat noodles from the Philippines. The noodles are frequently ...
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Ramen
Japanese noodles - the term means "stretched" The noodle actuallly orginated ...
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Saimin Noodles
The name refers to both the noodle and the dish. Saimin is a quick cooking Asian noodle popular in Hawaii. served in a broth with various accomaniments including fish cake, green onion or chives and
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