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Chocolate Syrup

A thick chocolate flavored syrup made from chocolate, corn syrup and thickeners. Chocolate syrup can be used for making hot or cold chocolate beverages or as a dessert sauce over ice cream or other confections.

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Substitute for chocolate syrup

See recipe to make your own

Equivalents

24 oz. btl.

2 1/8 cups

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UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.

Do you favor making sugar a government controlled substance like alcohol and tobacco?

Yes, the government should control it
No, I'll decide for myself

Results

"Total voters : 253"

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