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Chocolate


Chocolate, or theobroma cacao (the scientific name) literally translates as “food of the gods". Cocoa is made from the seed of the cacao tree flower. The seeds are frequently referred to as cocoa beans. In its purest form cocoa is a natural food. What happens to it once it is processed and formed into a product is another story.
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Substitute for chocolate

Carbo chips (for cookies)

Equivalents

1 oz.   =   1 square (unsweetened), 4 tbsp. grated, 1 envelope liquid

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Recipes

Chocolate Chile Pots de Creme
A pots de creme made with chocolate and chiles.
Mexican Hot Chocolate
Mexican chocolate mixed with warmed milk then frothed with a molinillo.
Milk Chocolate And White Chocolate Pots De Creme
This version of pots de creme has two layers, one of white chocolate and one of milk chocolate. Stove top not baked.
Mocha Chipotle Brownie Recipes
Two variations on recipes that combine chocolate and chipotle chile peppers. Recipe by FoodTv - Canada
Triple-Chocolate Brownie Cookies
They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
More Terms From This Category

Chocolate
Baking chocolate Baking chocolate
Baking chocolate is typically very dark, bittersweet chocolate used in baked ...
Bittersweet chocolate Bittersweet chocolate
Chocolate which contains at least 35 percent chocolate liquor and sugar. Used ...
Black cocoa Black cocoa
A very dark Dutch process cocoa when used makes a coal-black product. Use for ...
Carob Carob
Pods from the carob tree. Carob is used to make a product which is used as ...
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