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Chinese black vinegar

Other names: Chinese brown rice vinegar, Chinkiang vinegar, Chekiang vinegar

A dark complex vinegar made of glutinous rice and malt somewhat similar to a balsamic used in Chinese stir-frys, braises and sauces. Black vinegar is from the Chinkiang Province of China. This is a traditional ingredient in sharks fin soup.
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Substitute for chinese black vinegar

Date vinegar, similar in color, Balsamic (more complex), Red rice vinegar + small amount of superfine sugar

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