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Gourmet Sleuth

Chile de Arbol


A long, red, slender very hot chile used in Mexican cooking. De arbol chiles are available fresh, dried and in powdered form.
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More Terms From This Category

Dried Chiles
Aji amarillo chiles Aji amarillo chiles
Aji amarillo (yellow) chiles are from South America, predominantly Peru. This ...
Ancho Chiles Ancho Chiles
Whole dried ancho chiles. Ancho means "wide" in Spanish and is actually a dried ...
Cascabel chile Cascabel chile (Cascabel)
Chile cascabel are bright to dark red large round chiles. The name means "rattle" ...
Chihuacle negro Chilhuacle negro
Chilhuacle negro [chee-WAH-lee] chiles are one of the hardest to find chiles ...
Chihuacle rojo Chilhuacle rojo
Chilhuacle rojo [chee-WAH-lee] chiles are one of the hardest to find chiles ...
Chilacates chile Chilacates chile
A red smooth-skinned chile used extensively in Jalisco. Sometimes chilacate ...
Chiltepin chile Chiltepin chile
Referred to the "mother of all hot peppers" the chiltepin is even hotter than ...
Chipotle chile Chipotle chile
Chipotles chilies [chee-POT-tleh] peppers are smoked jalapeno chili peppers ...
Costeno Rojo Costeno Rojo
Related to the guajillo Costeno rojo chiles are a hot dried chile with a heat level similar to the chipotle. These chiles are less common in the U.S. and can be hard to find.  The are frequently used
Guajillo chiles Guajillo chiles (Guajillo)
Guajillo dried chiles, a must for the Mexican pantry. This sweet, thick fleshed ...
 
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