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Gourmet Sleuth

Chilhuacle negro

Other names: common misspelling: Chiuacle

Chilhuacle negro [chee-WAH-lee] chiles are one of the hardest to find chiles from Oaxaca. One of the key ingredients in a traditional mole negro. These are only grown in southern Mexico. The chiles are shaped like little miniature bell peppers and measure about 2 -3 " accross and provide a deep intense flavor.

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Substitute for chilhuacle negro

Pasilla negro OR Cascabel chiles

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