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Baby Swiss Cheese
Baby Swiss. Its appearance and texture is ivory to pale yellow. It is a creamy cheese with small holes and it melts well when shredded
OriginU.S.TypeSemi-softFood Pairings Pears, GapesWine Pa
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Mocktail
A term coined to describe non-alcoholic versions of common cocktails (mock cocktails).
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Port Salut
The Danish version is a full flavored cheese made from partially skimmed cow's milk. The flavor of the cheese is enhanced by rind washings and curing time.
The French version, of which the cheese ge
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Red chori
See: Adzuki Beans
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Smoked Gouda
Gouda was named after the Dutch town of Gouda, just outside Rotterdam. It accounts for more than 60% of the cheese produced in Holland and it has a very long history. Gouda is a traditional, creamery,
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Swamp Cabbage
See: Kangkong (swamp cabbage)
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Swede
Swede is another name for rutabaga. See: Rutabaga
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