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Artisinal Cheese

Cheddar Cheese

The most widely purchased and eaten cheese in the world. Cheddar cheeses were originally made in England, however today they are manufactured in many countries all over the world. This popular cheese originated in the village of Cheddar in the Somerset region of England. It's a firm, cow's-milk cheese that ranges in flavor from mild to sharp, and in color from natural white to pumpkin orange. Orange cheddars are colored with a natural dye called annatto.

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Where to buy

GourmetSleuth.com

Substitute for cheddar cheese

Brick OR Tillamook OR longhorn

Equivalents

4 oz.

1 cup grated

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Nutrition Facts	(USDA#1009)
Serving Size	1 cup, diced (132 grams)
Calories	532
Total Fat	44g
Saturated Fat	28g
Cholesterol	139mg
Sodium	820mg
Potassium	129mg
Total Carbohydrates	2g
Dietary Fiber	0g
Sugars	1g
Protein	33g

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