A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Gourmet Sleuth

Celery root

Other names: celeriac, celery knob

A large gnarled looking root also referred to as celery root or celery knob. The root is related to celery and has the flavor of celery and parsley. The peeled root can be sliced thin, julienned and used fresh in a salad, or the root can be boiled or steamed. Additionally, the root can be boiled and pureed with potatoes or cut into pieces and added to soups and stews.

User Rating:

Not Yet Rated!

view all comments (0)

Substitute for celery root

Parsley root (stronger flavor) or chopped celery (more mild)

Equivalents

1 lb.

3 cups grated, 1 cup cooked and pureed

Select desired measure:

Quantity:

Measure:


Nutrition Facts	(USDA#11141)
Serving Size	1 cup (156 grams)
Calories	66
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	156mg
Potassium	468mg
Total Carbohydrates	14g
Dietary Fiber	3g
Sugars	2g
Protein	2g

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.

Login

User Name:
Password:

Remember me next time.

More Terms From This Category

Root Vegetables

	Beets Beets are a root vegetable with both the root portion and the leaves being ...
	Carrots Carrots are a member of the parsley family. The carrot has made up a part ...
	Celeriac A large gnarled looking root also referred to as celery root or celery knob. ...
	Chiogga Beets A beautiful beet which displays a red and white spiral pattern when sliced. The beet is not prone to bleeding so it is an excellent for salad presentations. Serve warm or chilled.