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Achiote seed
Achiotoe (annatto) is used both as a spice and a dye. It is the "yellow" coloring ...
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Achiote powder
A dark red, tart tasting powder made from annotto seed. In Mexico this is called ...
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Ancho powder
Ground, dried ancho chiles. Ancho powder is a nice mild to moderately hot ...
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Avocado leaves
Avocado leaves are harvested from the native Mexican avocado Peresea drymifolia. ...
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Azafran
Azafran, or safflower is the dried flower of the (Carthamus tinctorius). It ...
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Bijol
Bijol is also know as "achiote" or "annotto" powder and it is used for coloring ...
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Canela
Canela is the Spanish word for cinnamon. This cinnamon used in Mexican cooking ...
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Cayenne pepper
Cayenne is a rather hot chile pepper 2 -3 " long. It is most commonly used ...
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Chile paste
Chile paste is made from dried chiles which have been soaked in water. The ...
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Chili powder
A condiment made from ground whole dried chiles. In the purest form it is simply ...
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