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Gourmet Sleuth

Carob


Pods from the carob tree. Carob is used to make a product which is used as a substitute for chocolate. Products include carob chips and carob powder.
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Substitute for carob

Chocolate

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Recipes

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A pots de creme made with chocolate and chiles.
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More Terms From This Category

Chocolate
Baking chocolate Baking chocolate
Baking chocolate is typically very dark, bittersweet chocolate used in baked ...
Bittersweet chocolate Bittersweet chocolate
Chocolate which contains at least 35 percent chocolate liquor and sugar. Used ...
Black cocoa Black cocoa
A very dark Dutch process cocoa when used makes a coal-black product. Use for ...
Carob chips Carob chips
Small chips of carob similar in shape and size to "chocolate chips". Carob ...
 
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