Dictionary

A · B · C · D · E · F · G · H · I · J · K · L · M · N · O · P · Q · R · S · T · U · V · W · X · Y · Z

Capsaicin


Capsaicin is the chemical that produces the "heat" in hot chiles. The capsaicin is stored in the veins and seeds of the chiles.
User Rating:
Not Yet Rated!      
view all comments (0)

Substitute for capsaicin

Capsaicin oil

Contribute

» Log-in to contribute

You must be registered to comment or contribute to our website. Please login or click here to register.


Login

  •  

  •  

More Terms From This Category

Food Additives
Alginic acid Alginic acid
A thick, jellylike substance extracted from seaweed and used an acid stabilizer ...
Ascorbic acid Ascorbic acid
Ascorbic acid (vitamin C) is used in the food industry as an antioxidant, nutrient, ...
Banana powder Banana powder
A fine powder made from freeze dried or spray dried bananas. The powder is ...
Carrageenan Carrageenan
A food additive made from seaweed is used for primarily as a thickener or emulsifier. ...
 
food recall
  • Foster Farm Chicken Strips Recall
  • May 22, 2013
  • Foster Farms announces a recall of Grilled Chicken Breast Strips due to undeclared ingredients.WASHINGTON, May 21, 2013

More Recipes

Culinary Quote Of The Day

Dave Lieberman...

Dinner for two is one of the most romantic things you can do for a woman