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Canned milk

A generic term used to describes a variety of milk products available canned including evaporated milk and sweetened condensed milk.Canned milk was used extensively durring World War II when fresh milk was less available.

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Substitute for canned milk

Fresh milk OR Soy milk OR Rice milk

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More Terms From This Category

Milk and Cream

	Acidophilus Milk Milk which has acidophilus culture added to it. Technically the same process ...
	Clotted cream This is a specialty cream from Devonshire, England. Clotted cream is an unpasturized ...
	Double cream Double cream is heavy cream with a butterfat content of 42%. This is hard ...
	Evaporated milk A canned milk product made from unpasteurized milk which has had 50 to 60 percent ...
	Evaporated skim milk A canned milk product made from unpasteurized skimmed milk (about with about ...
	Half and half Half and Half is equal parts and cream with a typical fat content from 10% ...
	Heavy cream Heavy cream contains about 36 percent butterfat and is suitable for whipping. ...
	Kaymak A Turkish specialty, kymak is a cooked, thickened cream used primarily for ...
	Light cream Light cream called single cream in the UK is sometimes referred to as coffee ...
	Manufacturing cream Manufacturing cream is a heavy cream with 40% fat.

UCSF Researchers say products with added sugar should be controlled just like alcohol or tobacco. They are advocating that the government take control of the situation because the citizens are unable to do so. The solutions they suggest include doubling the price of sodas via a sugar tax, put age restrictions on purchase of products containing added sugar and legislate which stores are allowed to sell products with added sugar.

Do you favor making sugar a government controlled substance like alcohol and tobacco?

Yes, the government should control it
No, I'll decide for myself

Results

"Total voters : 246"

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