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Achiote seed
Achiotoe (annatto) is used both as a spice and a dye. It is the "yellow" coloring ...
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Achiote powder
A dark red, tart tasting powder made from annotto seed. In Mexico this is called ...
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Allspice
The berry of the evergreen "pimento tree" and commonly used in Jamaican cooking. ...
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Ancho powder
Ground, dried ancho chiles. Ancho powder is a nice mild to moderately hot ...
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Avocado leaves
Avocado leaves are harvested from the native Mexican avocado Peresea drymifolia. ...
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Azafran
Azafran, or safflower is the dried flower of the (Carthamus tinctorius). It ...
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Bijol
Bijol is also know as "achiote" or "annotto" powder and it is used for coloring ...
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Cascabel powder
( )
Cascabel chile powder is made from whole, dried cascabel chiles
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Cassia bark
Cassia is an aromatic bark, similar to cinnamon, but differing in strength ...
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Cayenne pepper
Cayenne is a rather hot chile pepper 2 -3 " long. It is most commonly used ...
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