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Camembert cheese

A specialty cheese from Normandy, France Camembert is similar to brie but produced in smaller wheels and has a slightly more robust flavor. Camembert is best served at room temperature and may become even slightly "runny". Serve with fresh fruit and crusty French bread.

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GourmetSleuth.com

Substitute for camembert cheese

Brie

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Nutrition Facts	(USDA#1007)
Serving Size	1 cup (246 grams)
Calories	738
Total Fat	60g
Saturated Fat	38g
Cholesterol	177mg
Sodium	2071mg
Potassium	460mg
Total Carbohydrates	1g
Dietary Fiber	0g
Sugars	1g
Protein	49g

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