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Camembert cheese


A specialty cheese from Normandy, France Camembert is similar to brie but produced in smaller wheels and has a slightly more robust flavor. Camembert is best served at room temperature and may become even slightly "runny". Serve with fresh fruit and crusty French bread.
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Substitute for camembert cheese

Brie

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Nutrition Facts
(USDA#1007)
Serving Size
1 cup (246 grams)
Calories
738
Total Fat
60g
  Saturated Fat
38g
Cholesterol
177mg
Sodium
2071mg
Potassium
460mg
Total Carbohydrates
1g
  Dietary Fiber
0g
  Sugars
1g
Protein
49g
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